Kirstwee

Hello again, Over Christmas (and January) I didn't post at all, mainly because I have been really busy at work but also because I want my posts to be enjoyable and not the same thing over and over again. So, over the next few weeks and hopefully, months, I am going to try and post a bigger variety of posts. Sorry again! But I'm back on track :) Ps. Don't forget to follow me on twitter, instagram and of course subscribe  xo

Cooking and baking is something I love to do in my spare time (not that I get a lot of it!) When I do get a spare moment I never normally have a great deal already in the house, but this is one recipe I could never get bored with.

Another great recipe, very filling, great for winter as its something different to the traditional soups and stews.

This something I tend to make quite often as a bit of a posh tea (dinner), which is especially good when you are having a few people over. For dishes I have made quite often just start doing it by ear, however I have tried my best to keep an eye on quantities, as well as keep a track of all the utensils I have used.